How to make Egg Fried Rice
Ø ingredients:
200 grams of white rice
1 egg, beaten off, put a little salt and pepper
3 red onions, finely chopped
2 cloves garlic, finely chopped
1 curly red chilies, thinly sliced
2 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon powdered beef broth
oil for sauteing
200 grams of white rice
1 egg, beaten off, put a little salt and pepper
3 red onions, finely chopped
2 cloves garlic, finely chopped
1 curly red chilies, thinly sliced
2 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon powdered beef broth
oil for sauteing
Ø How to make:
1. Heat oil and saute onion, garlic and chilli until fragrant curls.
2. Add the eggs, stir until eggs are cooked.
3. Bubuhi soy sauce, salt, and beef broth powder, mix well.
4. Add rice and stir well.
5. Remove and serve with pickled cucumber.
1. Heat oil and saute onion, garlic and chilli until fragrant curls.
2. Add the eggs, stir until eggs are cooked.
3. Bubuhi soy sauce, salt, and beef broth powder, mix well.
4. Add rice and stir well.
5. Remove and serve with pickled cucumber.
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