• Nama : Risqi RicayantoNo.      :  28Kelas : XII RPL3
    Klik untuk menandai sebagai belum dibaca How to make fried rice BY Risqi RicayantoNo. : 28Kelas : XII RPL3


    2 cups long-grain rice, rinsed
  • 2 1/2 tablespoons kecap manis
  • 1 tablespoon Yeo's Dark Soy Sauce
  • 1 tablespoon sweet chilli sauce
  • 1/4 cup peanut oil
  • 4 eggs, lightly beaten
  • 1 brown onion, thinly sliced
  • 1 teaspoon sambal olek (see note)
  • 3 garlic cloves, finely chopped
  • 1 teaspoon shrimp paste
  • 1 carrot, peeled, finely chopped
  • 1 small chicken breast fillet, chopped
  • 300g green prawns, peeled, deveined, roughly chopped
  • 3 green onions, thinly sliced
  • 1/4 small Chinese cabbage, finely shredded
  • 1/4 cup fried shallots (see note)
  • thinly sliced red chillies, to serve

    1. Step 1
      Cook rice following absorption method on packet until just tender. Drain. Transfer to a baking tray. Fluff rice with a fork. Cool to room temperature. Cover and refrigerate for 2 hours or until cold (see tip).
    2. Step 2
      Combine kecap manis, soy sauce and sweet chilli sauce in a jug. Set aside.
    3. Step 3
      Heat a wok over high heat until hot. Add 1 teaspoon oil and swirl to coat. Add one-quarter of beaten egg and swirl to form a thin omelette. Cook for 30 seconds or until egg sets. Slide onto a board. Repeat with oil and egg, in 3 batches, to make 4 omelettes. Roll up omelettes and thinly slice crossways.
    4. Step 4
      Heat remaining 2 tablespoons oil in wok over high heat. Add brown onion, sambal olek, garlic, shrimp paste and carrot. Stir-fry for 1 minute or until aromatic. Add chicken. Stir-fry for 1 to 2 minutes or until sealed. Add prawns. Stir-fry for 2 minutes or until prawns turn pink. Add rice, soy mixture, green onions and cabbage. Stir-fry for 3 to 4 minutes or until rice is heated through. Toss through half the sliced omelette.
    5. Step 5
      Spoon nasi goreng onto serving plates. Top with remaining sliced omelette. Sprinkle with fried shallots. Serve with sliced chillies.