How To Make A Brownies By Henygofiani Kelas : Xii Rpl 2 No. : 09

Nama  :           HenyGofiani

Kelas    :           XII RPL 2

No.       :           09

How to make a brownies

Hey people, are you bored of the same old sweet things? Now you can try my very own brownies! There is how to make a brownies

Ingredients (materials)

• 2 oz (55g) of plain flour
• 8 oz (225g) of caster sugar
• 2 eggs
• 3 tablespoons of chocolate powder
• 2 oz (55g) of butter or margarine

Steps

1. 1

Preheat the panggangan to 375ºF (190ºC).

2. 2

Grease and line a 9×9 in. baking tray about an inch deep.

3. 3

Melt the butter or margarine in a small pan at low heat. While this is melting, complete the next two steps.

4. 4

Pour 8oz of caster sugar and mix in two eggs.

5. 5

In a separate bowl, weigh out 2 oz of plain flour and 3 tablespoons of chocolate powder.

6. 6

Pour the melted butter into the sugar and egg mixture and stir until the butter is well mixed in.

7. 7

Sift in the cocoa mixture into the egg mixture a little at a time.

8. 8

When the mixture is complete, you can add chocolate chips, nuts or other extras if you wish.

9. 9

Pour the mixture into the greased baking tray and even out.

10. 10

Insert the tray on the middle shelf of the panggangan and bake for 30 minutes.

11. 11

Clean up while you are waiting for the brownies to cook, if necessary.

12. 12

Remove the brownies from panggangan and let cool.

13. 13

Cut them into bite-size chunks.