Gado-Gado By Lianoqita Kelas : Xii Rpl 02 No. : 14

Nama   :           Lianoqita

Kelas   :           XII RPL 02

No.      :           14

GADO-GADO

Gado-gado is one of the foods that come from Java in the form of vegetables are boiled and blended into one, with peanut sauce or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) are also added.

Gado-gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake.

Ingredients

vegetable

Vegetables are often used can vary, although vegetables commonly used are:

• Green vegetables are sliced ​​into small pieces such as lettuce, cabbage, cauliflower, beans, and sprouts

• Other vegetables such as carrots and cucumbers

• Tomatoes

• Boiled potatoes are sliced

• Boiled Eggs

With the exception of eggs and boiled potatoes, vegetables used are usually still in a state of raw. Although sometimes vegetables such as cabbage and cauliflower can also be boiled in hot water. There are also vegetables that are sometimes cooked with steam.

Ingredients for making Gado-gado.

peanut sauce

One difference hodgepodge of other vegetable salad is the peanut sauce is used. The materials used for this peanut sauce can also be varied. Materials commonly used are:

• crushed fried beans

• Garlic

• Chili, pepper

• Lime juice

• salt, brown sugar

Sometimes also added:

• Santan

• Ketchup

• Terasi

See also

• Pecel, a similar food

• Karedok, other foods that are similar