Posted by admin on Apr - 28 - 2013 with Comments Off
For soup lovers, of course you also often tasting soup, which I update now nah Soto Lamongan is the main ingredient of chicken meat. You could also replace the chicken if you you do not like the chicken pieces.
If you use chicken I suggest to choose chickens that are not too old, because if too old, then the meat will be hard, if it is so you have to really cook with a little bit long time, so that the chicken meat was really soft and that certainly remains savory. praktikka please make this Lamongan soto.
Materials made Lamongan soto:
1 chicken piece, it could be chicken, the size 800gr
1 vertebra ginger, crushed
3 grains of cloves
4 cm galangal, crushed
2 tablespoons cooking oil for sauteing
Salt, to taste
1 vertebra ginger, crushed
3 grains of cloves
4 cm galangal, crushed
2 tablespoons cooking oil for sauteing
Salt, to taste
Flavoring ingredients that are:
4 cloves of garlic
5 spring onions
1 teaspoon toasted coriander
1/2 teaspoon pepper intact
2 cm turmeric
6 grains of toasted pecans
5 spring onions
1 teaspoon toasted coriander
1/2 teaspoon pepper intact
2 cm turmeric
6 grains of toasted pecans
Soto Lamongan supplementary materials:
50 ounces thinly sliced cabbage
Sedug 50 gr glass noodles with warm water, drained
2 tablespoons fried onions
2 stalks celery, thinly sliced
3 eggs boiled
1 tablespoon garlic fries
prawn crackers, boiled chili and lime juice
Sedug 50 gr glass noodles with warm water, drained
2 tablespoons fried onions
2 stalks celery, thinly sliced
3 eggs boiled
1 tablespoon garlic fries
prawn crackers, boiled chili and lime juice
How to Make Soto Lamongan:
Boil chicken with 2 liters of water until soft, when it becomes soft, remove and cut into small small, water broth and set aside.
Heat oil in a wok, stir-fry seasoning that has been refined until fragrant, then enter 5 tablespoons broth into the seasoning, put ginger, galangal, cloves and salt into a spice.
After seasoning cooked semprna, masukka role in seasoning to the broth boiling water and cook until sauce turbulent back.
How to serve it: Insert chicken into the bowl followed by basic role in a wide variety of complementary, then masukka soup into bowls, terakhur give crackers, cayenne pepper and lemon juice, then lamongan soup ready to serve.
Heat oil in a wok, stir-fry seasoning that has been refined until fragrant, then enter 5 tablespoons broth into the seasoning, put ginger, galangal, cloves and salt into a spice.
After seasoning cooked semprna, masukka role in seasoning to the broth boiling water and cook until sauce turbulent back.
How to serve it: Insert chicken into the bowl followed by basic role in a wide variety of complementary, then masukka soup into bowls, terakhur give crackers, cayenne pepper and lemon juice, then lamongan soup ready to serve.
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